FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chilled Duck With Zinfandel Sauce

Comments

Add a comment

Ingredients

1 cup Zinfandel

1/2 cup soy sauce

1/2 cup mirin

4 large scallions, green parts only, coarsely chopped

2 large garlic cloves, very thinly sliced

One 1-inch piece of fresh ginger, thinly sliced

Two 1-pound Muscovy duck breasts, fat trimmed

2 cups small arugula leaves (2 ounces)

You might also like

Duck With Plum And Elderflower Emulsion
No Recipes
Seared Foie Gras With Ginger Cream
Sunset
Foie Gras With Date Purée And Pomegranate
Epicurious
Foie Gras With Bing Cherries And Mâche
Epicurious
Fuyu Persimmons With Foie Gras
Sunset
Seared Duck Breast With Cherries And Port Sauce
Epicurious
Duck À L’orange
Saveur
Foie Gras Toasts With Greens And Verjus Port Glaze
Epicurious
Chicken And Duck Potpie
Food & Wine
Cizma's Grilled Veal Chop With Tasso, Foie Gras...
Food & Wine