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Flank Steak Tacos With Spicy Sour Cream

Nutrition per serving    (USDA % daily values)
CAL
1453
FAT
118%
CHOL
74%
SOD
28%

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Ingredients for 6 servings

1/2 cup sour cream

1/4 tsp ground chipotle chile

1/4 tsp kosher salt

3 tbsp extra virgin olive oil

2 tsp ground cumin

1/2 tsp ground chipotle chile

1/2-1 tsp finely chopped canned chipotle chile in adobo sauce (to taste)

1/2 tsp kosher salt

freshly ground pepper

1 3/4-2 lb flank steak

10-12 x flour or corn tortillas, 6 inch

1/4 small head iceberg lettuce, shredded (about 2 cups)

4-5 x ripe plum tomatoes, cored and chopped

1 medium ripe avocado, pitted, peeled and sliced ¼” thick

1/3 cup thinly sliced red onion

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