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Salmon Chowder

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Yummy Mummy
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main-dish low carb memorial day dinner
Photo: Yummy Mummy


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Ingredients for 6 servings

1 cup chopped potatoes

1 cup sliced leeks

1 cup sliced mushrooms

1 ear corn, kernels sliced off

2 garlic cloves, minced

1 cup white wine

2 cups crushed tomatoes

3 cups clam juice, fish stock, or vegetable stock

1 cup half and half

1 cup fat free plain greek yogurt

1/4 cup fresh parsley

1 tablespoon fresh dill

1 lb wild salmon, cut into about 2" pieces

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