Chocolate Peanut Butter Pretzel Brownies

44 faves
More from this source
Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
122%
CHOL
55%
SOD
22%

Comments

Add a comment

Ingredients for 9 servings

8 tablespoons (1 stick) unsalted butter

2 ounces unsweetened chocolate, coarsely chopped

4 ounces semi-sweet chocolate, coarsely chopped

1 teaspoon instant coffee (optional)

3/4 cup granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

2/3 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

coarse sea salt for topping

4 tablespoons unsalted butter, melted

1/2 cup powdered sugar

3/4 cup smooth peanut butter, I prefer natural peanut butter

1/4 teaspoon salt

1/2 teaspoon vanilla extract

large handful of pretzel sticks

You might also like

Salted Caramel Brownie With A Pretzel Crust
Bakers Royale
Cowboy Bark Brownies
Baked Bree
Peanut Butter Fudge Pretzel Brownies
How Sweet It Is
Caramel Pretzel Brownies
Parade Magazine
Butterscotch Blondie Bars With Peanut-Pretzel C...
Bon Appetit
Cakespy: Sweet And Salty Super Bowl Brownies
Serious Eats
Pretzel M&M Blondies
Bake at 350
Heart Shaped Candy Coated Brownies
Lauren's Latest
Scaredy Cat Brownies
Real Mom Kitchen
Chocolate Chip-Pretzel Blondies
All You