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Curried Zucchini Soup

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Food.com
Related tags
soups low carb vegetarian memorial day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
50%
CHOL
20%
SOD
82%

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Ingredients for 4 servings

1 pinch cayenne

2 teaspoons curry powder

1/2 teaspoon salt

fried pappadams or toasted pita bread, triangles (to accompany)

1 cup chopped yellow onion

chopped cilantro (to garnish)

3 1/2 cups vegetable stock

2 lbs zucchini , trimmed and chopped

1/2 cup heavy cream or soymilk

1 teaspoon minced garlic

1 tablespoon vegetable oil

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