Prosciutto Wrapped Figs And Blue Cheese Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
758
FAT
46%
CHOL
6%
SOD
48%

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Ingredients for 4 servings

8 prosciutto (thinly sliced, cut in half lengthwise)

8 Black Mission figs

2 tablespoons extra-virgin olive oil

1/2 cup blue cheese, cut into cubes

Sea salt and freshly ground black pepper

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