Seitan And Broccolini With Clementine Teriyaki

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Nutrition per serving    (USDA % daily values)
CAL
741
FAT
26%
CHOL
0%
SOD
675%

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Ingredients for 2 servings

8 Ounces Sliced Seitan (I use West Soy brand)

1 Cup Sushi RIce

6-8 Stalks of Broccolini

2 Clementines

1 Tbs Vegetable Oil

Japanese Seven Spice, optional

1/2 Cup Low Sodium Tamari

1/3 Cup Light Brown Sugar

1/3 Cup Fresh Clementine Juice

1/4 Cup + 1 Tbs Rice Vinegar

1/4 Cup Water

Zest from 1 Clementine

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