Prinsesstårta- Swedish Princess Cake

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
31%
CHOL
93%
SOD
6%

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Ingredients for 12 servings

4 large free range eggs

170 g caster sugar

120 g plain flour

butter for greasing the tin

1 vanilla pod

450 ml milk

120 g caster sugar

6 large free range egg yolks

50 g cornflour

50 g unsalted butter, softened

125 g fresh raspberries

500 g marzipan (use red or pink food colouring if you can't find pink marzipan)

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