Meatball Soup With Spinach

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Oxmoor House

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Ingredients

1 large onion

1 (1.2-ounce) slice white bread

1 pound ground sirloin

1/2 teaspoon black pepper, divided

1 large egg white

2 teaspoons olive oil

1 cup diced carrot

1 cup water

3 (10 1/2-ounce) cans condensed beef consommé, undiluted

1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, un-drained

1 (6-ounce) package fresh baby spinach, coarsely chopped

1/4 cup (1 ounce) grated fresh Parmesan cheese

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