Fresh Blackberry Pie

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Southern Living


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1 1/2 cups fresh blackberries

1 1/4 cups sugar, divided

1/2 (15-ounce) package refrigerated piecrusts

3 tablespoons cornstarch

1 1/4 cups water

1/2 teaspoon vanilla extract

1 (3-ounce) package raspberry gelatin

4 drops blue liquid food coloring

Sweetened whipped cream (optional)

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