Sufganiyot (Jelly Donuts)

1 fave
More from this source
Land O Lakes

Comments

Add a comment

Ingredients

3/4 cup milk

1/4 cup Land O Lakes® Butter

1/2 cup warm water (105° to 115°F.)

2 (1/4-ounce) packages active dry yeast

4 1/4 to 4 3/4 cups all-purpose flour

1/2 cup firmly packed brown sugar

2 Land O Lakes® All-Natural Egg

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

Vegetable oil

1 cup jelly or preserves (plum, apricot or raspberry)

Powdered sugar

You might also like

Hanukkah Jelly Doughnuts | Sufganiyot
Leite's Culinaria
Sufganiyot (Hanukkah Doughnuts)
Bon Appetit
Hanukkah Sufganiyot (Jelly Doughnuts)
Martha Stewart
Sufganiyot (Jelly Donut) Cake
Food52
Yeast-Free Sufganiyot (Jelly Doughnuts)
SF Gate
Sufganiyot (Israeli Jelly Donuts)
Chow
Gluten-Free Sufganiyot - Jelly Donuts For Chanukah
Food.com
Sufganiyot
One Hungry Mama
And A Recipe For Sufganiyot
The Kitchn
Soofganiyot With Jam
Cookstr