Shredded Brussels Sprouts With Bacon And Parmesan

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
139%
CHOL
17%
SOD
28%

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Ingredients for 2 servings

about 16 sprouts, thinly sliced

salt and pepper, to taste

2-3 tablespoons of olive oil

grated Parmesan cheese, to taste

squeeze or two of fresh lemon juice

2 slices of bacon

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