Peppered Focaccia

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1/2 teaspoon garlic powder

1 (.25 ounce) package quick-rise yeast

2 3/4 cups all-purpose flour

1/2 medium green bell pepper, thinly sliced

1 cup water

1/2 cup shredded part-skim mozzarella cheese

1 1/2 teaspoons salt, divided

1/2 teaspoon dried basil

1 teaspoon crushed red pepper flakes

2 tablespoons sugar

4 tablespoons canola oil, divided

1/2 teaspoon dried oregano

1/2 teaspoon pepper

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