Beef + Mushroom Barley Soup

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EverydayMaven
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
18%
CHOL
23%
SOD
59%

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Ingredients for 9 servings

1 ounce dried wild mushrooms (I used Trader Joes Shitake, Black and Oyster Mushrooms) plus hot water to cover

2 stalks celery, cut into 1" pieces

3 carrots, cleaned, peeled and cut into 1/2" half-moons

1 large yellow onion

4 ounces Shitake mushrooms, stems removed, sliced into 1/2" pieces

12 ounces mushrooms (white and/or Crimini), stems trimmed, sliced into 1/2" pieces

2 teaspoons olive oil

1.5 pounds lean stew meat, cut into small cubes

1 cup pearled barley, rinsed

5 to 7 whole black peppercorns

1 bay leaf

2 to 4 sprigs fresh thyme (depending on size)

1 tablespoon + 3 teaspoons kosher salt

freshly ground black pepper

10 cups water

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