Gingered Carrots With Cumin And Basil

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
20%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 lb 1.5 oz small-sized young organic carrots

5 tsp olive oil

1 tsp Wildflower honey

2 inches ginger root, peeled and thinly grated

1.5 tsp ground cumin

1 tsp basil, chopped

3 x garlic cloves, thinly grated

Maldon sea salt

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