Thai Chicken Tenders

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Nutrition per serving    (USDA % daily values)
CAL
635
FAT
149%
CHOL
69%
SOD
31%

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Ingredients for 5 servings

1 teaspoon McCormick® cayenne pepper

1/2 cup hoisin sauce

2 teaspoons minced ginger

1/2 cup Peter Pan® Creamy Peanut Butter

2 tablespoons sesame oil

1 pound boneless, skinless chicken sliced into strips

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