Sweet-Hot Asian Noodle Bowl

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Southern Living


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3/4 cup rice wine vinegar

1/3 cup lite soy sauce

1/3 cup honey

2 tablespoons minced fresh ginger

2 tablespoons dark sesame oil

1 tablespoon Asian chili-garlic sauce

16 ounces uncooked spaghetti

1 (15-ounce) can cut baby corn, rinsed and drained

1 (8-ounce) can sliced water chestnuts, rinsed and drained

1 large red bell pepper, thinly sliced

1 cup (about 4 ounces) thinly sliced snow peas

1/3 cup finely chopped green onions

1/4 cup chopped fresh cilantro

1 tablespoon toasted sesame seeds (optional)

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