Buttermilk Cranberry Scones

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2 cup all purpose flour

1/4 cup granulated sugar

1 1/2 tsp baking powder

1/4 tsp baking soda


1/2 cup unsalted butter, cut into small chunks

1/2 cup buttermilk

1 large egg

1/3 cup sweetened dried cranberries, chopped

1 tsp finely grated zest from one small lemon (about 2 tsp)

heavy cream (optional, for brushing tops of scones)

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