Slow-Roasted Pork With Grilled Pineapple & Chipotle Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
29%
CHOL
69%
SOD
40%

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Ingredients for 6 servings

1 boneless pork shoulder or butt roast, 2 1/2 to 3 lb.

Salt and freshly ground pepper, to taste

1 bottle Frontera Grilled Pineapple & Chipotle &nbsp Grilling Sauce

1 ripe pineapple, peeled, cored and cut &nbsp crosswise into 1/2-inch-thick slices

Vegetable or olive oil for grilling

Corn or flour tortillas, warmed just before serving

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