Laksa Lemak

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 Large onions, chopped

2 oz galangal, chopped

6 cloves garlic, chopped

3 oz fresh ginger, chopped

3 Stalks fresh lemongrass, chopped

5 long red chillies, chopped

1/4 cup Vegetable Oil

2 tsp Chili Powder

2 tsp Ground Tumeric

2 tsp Ground Coriander

2 tsp fermented shrimp paste (belacan), toasted

1/4 cup dried shrimps, ground to a fine powder

2 cup Coconut Milk

4 cup good chicken stock

2 tsp Sugar

1/2 tsp salt, or to taste

Laksa Paste

1 lb dried round rice noodles, soaked according to package instructions, or

2 lb fresh rice noodles, briefly blanched

4 tbsp Vegetable Oil

4 x garlic cloves, sliced

4 x hallots, sliced

4 long dried chillies

1/4 tsp Salt

1 tsp sugar

12 x hard-boiled quail eggs, or 4 hard-boiled eggs, peeled and quartered

12 large cooked shrimp, peeled and deveined

1 lb cooked chicken, cut or torn into strips

1 1/2 cup beansprouts

4 tbsp chopped fresh cilantro/coriander

2 x limes, halved

chili sambal, for serving

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