Santa Fe Stuffed Sandwiches

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1 unsliced round (12 ounces) sourdough or multigrain bread

1 can (19 ounces) black beans, rinsed and drained

2 scallions, sliced

2 tablespoons chopped fresh cilantro or parsley

1/4 cup barbecue sauce

1 teaspoon hot-pepper sauce

5 large leaves lettuce

1 cup (4 ounces) shredded low-fat Monterey Jack cheese

1 tomato, thinly sliced

2 roasted red peppers

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