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Brown Rice Stir-Fry With Flavored Tofu And Vegetables

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Äneas Åneas Humm   •  30 Dec   •  Report
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2 tablespoons olive oil

3 cloves garlic, minced

1 piece (3 inches) fresh ginger, peeled and finely chopped

1 medium red bell pepper, cut into 1-inch chunks

1 medium yellow bell pepper, cut into 1-inch chunks

3 cups cooked brown rice

3 tablespoons reduced-sodium soy sauce

1 teaspoon toasted sesame oil

Coarse salt and pepper, to taste

3 scallions, halved lengthwise and thinly sliced

8 ounces baked, flavored tofu, cut into 1-inch cubes

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