Cream Of Broccoli Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1468
FAT
445%
CHOL
228%
SOD
97%

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Ingredients for 4 servings

1/2 lb butter

1 cup flour

1 quart chicken stock

1 teaspoon salt

1/4 teaspoon white pepper

1 quart half-and-half cream

1 lb broccoli , fresh or frozen

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