Baguettes With Poolish

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Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
5%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

219 gm Fior Poolish, Flour

219 gm Water

0.1 gm instant yeast (small pinch)

425 gm For Final Dough,Flour

3 gm instant yeast

12.7 gm diastatic malt powder

all of the poolish

3.2 gm salt

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