Manhattan Ice Cream Float

15 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

2 pints vanilla ice cream, slightly softened

3 ounces bourbon

1/2 pint heavy cream

3/4 ounce sweet vermouth

1 tablespoon sugar

Dash of Angostura bitters

1 liter cherry soda, or three 12-ounce bottles, chilled

Maraschino cherries, for garnish