Manhattan Ice Cream Float

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Ingredients

2 pints vanilla ice cream, slightly softened

3 ounces bourbon

1/2 pint heavy cream

3/4 ounce sweet vermouth

1 tablespoon sugar

Dash of Angostura bitters

1 liter cherry soda, or three 12-ounce bottles, chilled

Maraschino cherries, for garnish

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