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Frozen Cherry And Chocolate Chip Soufflé

Nutrition per serving    (USDA % daily values)
CAL
724
FAT
110%
CHOL
164%
SOD
4%

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Ingredients for 6 servings

2 pounds fresh Bing cherries, stemmed, pitted

1 1/3 cups sugar

8 teaspoons fresh lemon juice

4 teaspoons kirsch (cherry brandy)

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

8 large egg yolks

1/4 cup bottled cherry juice

1 1/2 cups chilled whipping cream

1/2 cup miniature chocolate chips

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