Chicken Baked With Shallots, Olives And Thyme

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
40%
CHOL
48%
SOD
23%

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Ingredients for 4 servings

16 pitted green olives

2 sprigs fresh thyme

2 tablespoons sherry wine vinegar

12 shallots , peeled

salt & freshly ground black pepper

4 skinless chicken breast fillets

2 tablespoons extra virgin olive oil

4 garlic cloves

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