Jalapeño Popper Fritters With Tomato Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
255%
CHOL
7%
SOD
20%

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Ingredients for 20 servings

1/4 pound medium green jalapeño chiles (about 4)

1 1/4 cups all-purpose flour

1 cup yellow cornmeal

1 tablespoon baking soda

3/4 teaspoon kosher salt, plus about 1/2 teaspoon for sprinkling on cooked fritters

1 cup buttermilk

1 large egg

2 ounces cream cheese, frozen and grated (about 1/4 cup)

6 to 8 cups vegetable oil

Tomato Salsa

Sour cream

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