White Bean Dip With Parsley

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Pip & Ebby


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2 tablespoons of olive oil

3 cloves of finely minced garlic

Two 15.5-oz. cans cannellini beans

1/2 teaspoon cayenne pepper

2 tablespoons fresh thyme, finely chopped

1 teaspoon kosher salt

1/2 teaspoon black pepper

1/2 cup fresh flat-leaf parsley

3/4 cup extra-virgin olive oil

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