Salted Caramel Toffee Corn

By Food52
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1 cup granulated sugar

2 tablespoons light corn syrup

4 tablespoons water

1/2 teaspoon sea salt

3 tablespoons butter

1/2 cup heavy cream

1 1/2 2.8 oz. bags of natural unsalted microwave popcorn

1/3 cup pecan pieces

1/3 cup almond slivers

English toffee bar, roughly chopped (add as much as you like - I used 6 small pieces & chopped those up).

salted caramel mixture

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