Matcha Swirled Lemon Cashew Cheesecake

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Healthy Happy Life


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3 cups cashews, raw (soak/drain before blending)

1/2 cup grade B maple syrup (to make truly "raw" substitute raw agave syrup in place of maple)

1/2 cup melted organic virgin coconut oil (refine or unrefined both work)

3/4 tsp salt

2/3 cup freshly squeezed lemon juice**

pinch of zest (over top)

1/2 cup cashew filling blended with 1/2-1 tsp matcha powder

3/4 cup raw walnuts

1/2 cup dates (optional)

1 tsp flax seeds (optional)

matcha sprinkle to serve (optional)

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