Creamy Tuna And Chickpea Salad

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donna hay


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¼ cup mayonnaise

2 tablespoons lemon juice

sea salt and cracked black pepper

1 x 400g can chickpeas (garbanzos), drained and rinsed

2 x 185 g cans tuna in olive oil, drained

80 g baby rocket (arugula) leaves

1 green onion (scallion), finely sliced

flatbread, to serve

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