Apricot Sparkling Wine Floats

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Lulu Powers
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
17%
CHOL
10%
SOD
3%

Comments

My wife make the best Mexican lemonade
5cc95035d2d8   •  27 Sep   •  Report
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Ingredients for 6 servings

1 tablespoon vanilla paste

1 lb ripe apricots, pitted and cut into pieces (about 3 cups)

1/2 cup honey

1 pint vanilla ice cream

750 ml bottle of Cristalino or off-dry sparkling wine chilled

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