Claypot Chicken Rice Without Claypot

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Rasa Malaysia


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2 cups rice

1 skinless chicken breast & 2 chicken drumsticks

1 stalk scallion (chopped)

3 inches ginger (peel the skin and chop into thin strips)

6 shitake mushrooms (soak in hot water for 30 minutes and cut into halves)

1 small piece salted fish (cut into small pieces)

2 Chinese sausage (sliced) – optional

2 tablespoons oyster sauce

1 tablespoon soy sauce

1/4 teaspoon chicken boullion powder

1/2 teaspoon corn starch

1/2 teaspoon sesame oil

5 dashes white pepper powder

1/4 teaspoon sugar

1 tablespoon Shaoxing cooking wine (or rice wine)

2 tablespoons soy sauce

1/2 tablespoon dark soy sauce

2 teaspoons cooking oil

1 pinch of salt

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