Gnocchi With Creamy Tomato-Porcini Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
63%
CHOL
68%
SOD
63%

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Ingredients for 4 servings

3/4 ounce dried porcini mushrooms

1 cup boiling water

2 tablespoons (1/4 stick) butter

1/3 cup whipping cream

1 1/4 cups purchased marinara sauce

1 pound purchased potato gnocchi or 8 ounces dried gnocchi pasta

1/2 cup freshly grated Parmesan cheese

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