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Vietnamese Grilled Pork Spring Rolls (Goi Cuon Thit Heo Nuong) Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 lb pork chops, loin, butt or shoulder. Sliced thin.

2 garlic cloves, minced

2 shallots, minced

1 Tbs fish sauce

1 tsp sugar

2 tsp freshly ground black pepper, or to taste

1/4 cup peanut or vegetable oil

1 cup (8 oz) hoisin sauce (if sauce is thick, add about 1/4 cup warm water to reach desired consistency)

1/4 cup smooth peanut butter

1 Tbs rice vinegar

2 garlic, crushed

1 minced thai chili, or more for desired spiciness

About 10 rice paper wrappers


Cucumber, cut into long slices

Fresh herbs: mint, cilantro, basil, vietnamese coriander, balm or perilla

Bean sprouts

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