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Seared Tuna With Mango Salsa Recipe

7 faves
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
51%
CHOL
5%
SOD
79%

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Ingredients for 2 servings

1/3 cup freshly squeezed orange juice

2 tuna steaks

2 teaspoons minced fresh mint leaves

1 teaspoon kosher salt

1 1/2 teaspoons minced garlic

2 tablespoons good olive oil, plus extra for searing

1 1/2 cups diced yellow onion (2 onions)

1 to 2 teaspoons minced fresh jalapeno pepper, to taste (1 pepper)

2 teaspoons peeled, minced fresh ginger

2 ripe mangos, peeled, seeded, and small diced

2 teaspoons light brown sugar

1/2 teaspoon freshly ground black pepper

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