Fried Alligator With A Garlic Aioli Dipping Sauce; Mediterranean Alligator With A Tomato And Caper Sauce; Alligator Picatta Recipe

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Nutrition per serving    (USDA % daily values)
CAL
241
FAT
7%
CHOL
136%
SOD
75%

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Ingredients for 4 servings

Salt and freshly ground pepper

Alligator Picatta, recipe follows

Olive oil, for frying

1 lemon, juiced

Flour, for dredging

Bread crumbs, for dredging

8 to 10 pieces alligator meat

Garlic Aioli dipping sauce, recipe follows

Mediterranean Alligator with a Tomato and Caper Sauce, recipe follows

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