Beef And Guinness Stew Recipe

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Nutrition per serving    (USDA % daily values)
CAL
5333
FAT
438%
CHOL
412%
SOD
61%

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Ingredients for 1 serving

1 cup diced celery

1 pint Guinness

About 2 pounds beef fillet, diced

Sprig rosemary

1 cup diced onion

Knob of butter

1 quart brown sauce

Sprig thyme

1 cup diced leek

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