Cuban Pork With Pineapple

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1/3 cup pineapple juice

1/4 cup soy sauce

1 tablespoon firmly packed brown sugar

1 tablespoon vegetable oil

1 teaspoon ground ginger

1/2 teaspoon ground allspice

1/2 teaspoon hot chile flakes

1/2 teaspoon dry mustard

4 pork loin rib chops (3/4 in. thick, 6 to 8 oz. each)

12 ounces peeled and cored pineapple

1 red onion (8 oz.)

2 tablespoons chopped fresh mint leaves

Lime wedges

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