Pork 'N' Green Chili Tortillas

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2 pounds pork tenderloin, cubed

1 teaspoon salt

1/2 cup salsa

1/3 cup all-purpose flour

12 (8 inch) flour tortillas

1/4 cup vegetable oil

6 (4 ounce) cans chopped green chilies

1/2 teaspoon pepper

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