Mexican Chicken Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
31%
CHOL
18%
SOD
18%

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Ingredients for 4 servings

2 carrots, chopped

Crumbled feta or grated Monterey Jack cheese (optional)

1/2 pound skinless, boneless chicken breasts, cut into small strips

Tortilla chips

2 to 3 dried ancho chiles, stemmed

Salt and pepper to taste

1 quart low-sodium chicken broth

Diced avocados

Chopped cilantro

Lime wedges

1 (15-ounce) can chopped tomatoes, with their liquid

1 clove garlic, mashed into a paste

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