Mexican Chocolate Cream Pie

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1 1/2 cups graham cracker crumbs (about 10 cookie sheets), divided

2 tablespoons sugar

1 teaspoon ground cinnamon

1/8 teaspoon salt

2 tablespoons egg white

2 tablespoons butter, melted

Cooking spray

1/2 cup sugar

2 tablespoons cornstarch

1 tablespoon unsweetened cocoa

1/4 teaspoon instant espresso powder

1/8 teaspoon ground red pepper

1 large egg

1 large egg yolk

1 3/4 cups 2% reduced-fat milk

2 ounces dark chocolate, chopped

1 1/2 cups frozen reduced-calorie whipped topping, thawed

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