Spit-Roasted Brined Pork Loin

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
693
FAT
141%
CHOL
107%
SOD
12%

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Ingredients for 6 servings

1 cup brining blend

1 boneless pork loin, 4 to 5 lb.

8 fresh rosemary sprigs

4 fresh bay leaves

Olive oil for brushing

Freshly ground pepper, to taste

Proven├žal vegetables for serving (see related recipe at right)

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