Lamb Chops With Curried Rice And Cherries Recipe

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1 cup long-grain white rice

1 teaspoon curry powder

1 cup cherries, halved and pitted

1/2 cup torn fresh basil leaves

1 teaspoon olive oil

8 small rib or loin lamb chops (each 3?4 inch thick; about 2 pounds total)

kosher salt and black pepper

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