Bucatini Marinara With Sausage Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1226
FAT
208%
CHOL
113%
SOD
190%

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Ingredients for 4 servings

4 cloves garlic, minced

1 pound bucatini pasta or thick spaghetti

2 teaspoons sugar

Grilled Sweet Italian Sausage, recipe follows

Kosher salt

1 medium carrot, diced

3 tablespoons butter

8 links sweet Italian sausage

1 dried bay leaf

1/2 cup julienne fresh basil leaves, for garnish

1 medium onion, diced (about 1 1/2 cups)

1/2 teaspoon dried crushed red pepper flakes

1 teaspoon dried oregano

2 (28-ounce) cans diced tomatoes

12 ounces ricotta cheese, room temperature

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