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Herb-Crusted Chicken Skewers With Roasted Red Peppers And Dijon Dipping Sauce

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Ingredients

1 tablespoon dried parsley, thyme, and rosemary

1 packet Italian Shake n' Bake

4 boneless skinless chicken breasts

1 can roasted red peppers, drained and cut into strips

3 tablespoons dijon mustard

1/2 cup Kraft Mayo

30 skewers

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