Mexican Chicken

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Ingredients

6-8 chicken breasts (I used the thin cut breasts)

1 cup yellow cornmeal

1 cup flour

1 packet taco seasoning (or a blend of Mexican spices)

2 eggs

1/4 cup oil

3 Tablespoons butter

1 avocado

1 bunch green onions

Monterey Jack cheese

sour cream

salsa

cilantro

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