Chicken Saltimbocca

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
76%
CHOL
83%
SOD
74%

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Ingredients for 4 servings

4 boneless skinless chicken breasts (about 6 oz each)

1/3 cup all-purpose flour

2 tablespoons grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon salt

2 tablespoons olive or vegetable oil

4 slices prosciutto (about 3 oz)

4 slices (1 oz each) mozzarella cheese

1 teaspoon chopped fresh sage leaves

3/4 cup Progresso® chicken broth (from 32-oz carton)

1 tablespoon butter or margarine

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