New Orlean Shrimp N Grits Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
61%
CHOL
31%
SOD
32%

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Ingredients for 4 servings

large shrimp

2 cups milk

1 red pepper, chopped

1 cubanelle or green frying pepper, chopped

1 1/2 cups water

Creamy Grits

Shrimp

1 small onion, chopped

2 cloves garlic, crushed

1/2 cup shredded reduced-fat Cheddar

1 Tbsp oil

1/4 tsp salt

3/4 cup grits

4 plum tomatoes, coarsely chopped

3/4 tsp each low-sodium Old Bay Seasoning (McCormick) and Cajun seasoning

1 tsp minced garlic

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